lately in baking adventures…
two cookouts & two excuses to fill my kitchen with the scent of sugar.
Tollhouse Break & Bake Mini Chocolate Chip Cookies // bake for 10 minutes & they stay oh, so soft!
Magnolia Bakery “Hello Dolly Bars" // mix everything together (graham crackers, chocolate chips, butterscotch chips, butter, pecans) & throw it into a pan to bake. they’re so simple yet so amazingly delicious.