August 15th, 2011

this weekend was for consuming more sugar than oompa loompas use at willy’s factory.

Mama j had asked me to make a dual Anniversary Cake.

BR & Mama J celebrated 34 years.

our family friends celebrated 23 years.

(they met at my parent’s wedding back in 1977).

great.

& while i couldn’t locate the accessorizing cake toppers, mint meltaways, or a champagne toast,

i did manage to schlepp together a two-tier white & lemon cake-homemade raspberry cream filling-homemade buttercream frosting covered-masterpiece.

i’m still in a sugar coma.

13 notes·
brooke the cook desserts food Cooks
  1. charliebravo said: “schlep together?” that’s anything but, darling. looks beautiful!
  2. pearlstopampers said: I LOVE this. I may have to print this picture out to show our cake designer for our wedding….
  3. missjacobi said: step 1: fly to dc. step 2: make KJ’s bday cake. step 3: party hardy with the girls. looks delish, well done miss b!
  4. brookesnooks posted this
Hi! I'm Brooke. I live in the great city of Indianapolis & I welcome you to my little nook of the world. I have an immense adoration for the simple pleasures in life, for sporting events (Go Colts, Huskers & Cards!), for the arts, for mad beats & acoustic tunes, for fabulously frilly goods & for all things nerdtastic & academic. I'm just a twenty-something girl who was born in the land of corn & eventually found her way by picking up a couple letters behind her name, clinging to a Maltipoo named Bentley & by learning life lessons from some truly amazing people. Thank you for stopping by & please feel free to leave a comment (or ask a question) under the "Be Kind" tab at the top... xo, B

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